300 ml milk
2 eggs
200 ml plain flour
2 tbsp oil or melted butter
Salt
(Sugar)
Butter or oil for frying
Pour the milk into a bowl. Add the flour and seasoning. Mix until smooth. Add the eggs and oil or melted butter, slightly cooled. Heat the butter in a frying pan and pour in some batter. Cook the pancake until set and golden-brown. Flip the pancake over and cook the other side. Serve with jam, whipped cream, berries, cinnamon and sugar, honey or maple syrup. For a savoury version you can also add 100 ml of blanched spinach, grated carrot or
potato.
